Taste Of India, Authentic Indian Cuisine
Home Menu Directions 88 Rt. 17M, Harriman, NY (845) 774-8886

 

Appetizers

Papri Chaat

4.95
Flour crisps, potatoes and chickpeas layered with yogurt, tamarind and mint chutneys and spice.

Vegetable Samosa

3.75
Crispy puff pastry stuffed with steamed potatoes peas & nuts, delicately tempered with spices and herbs.

Lamb Samosa

6.95
Crispy puff pastry stuffed with minced lamb, delicately tempered with spices and herbs.

Samosa Chaat

5.25
Samosa served with chickpea gravy, yogurt chutneys and various spice.

Aloo Tikki

5.25
Pan-fried potatoes and vegetable patties served with chickpeas, tamarind chutney and yogurt.

Paneer Pakora

7.25
Home made cottage cheese fingers dipped in mildly spiced chickpea flour batter and golden fried.

Vegetable Pakora

5.00
Assortment of vegetables dipped in mildly spiced chickpea flour batter and golden fried.

Vegetable Kathi Roll

5.25
Marinated vegetables and chutneys wrapped in a tortilla.

Vegetable Spring Rolls

5.25
Fresh sautéed julienne vegetables rolled in crepe sheets and fried to a golden brown.

Manchurian Dry

8.95
Vegetable fritters sautéed in dark soy sauce with onion, bell peppers and spices.

Chili Paneer

8.95
Paneer cubes sautéed with garlic, ginger, green chilies, onions and spices.

Lamb Kathi Roll

7.00
A tortilla wrap filled with marinated lamb, onions, tomatoes and chutneys.

Drums of Heaven
(Chicken Lollipop)

8.95
Succulently marinated chicken wings filled with onions, tomatoes and chutneys.

Chili Chicken

8.95
Chicken with diced onions, chilies, peppers and Oriental spices.

Taste of India Mixed Platter

9.25

A delicious combination of appetizers consisting of vegetable and paneer pakoras, aloo tikki and samosa.

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Soups and Salads

Tomato Soup

3.95
Refreshing blend of tomatoes, cilantro, herbs and mild spices.

Lentil Soup

4.95
An exciting vegetable broth simmered with mild spices and herbs.

Sweet Corn Soup

4.95
Sweet corn with Oriental spices. Chicken, add $1.

Green Salad

4.95
Lettuce, cucumber, tomato and cilantro served with house dressing.

Mango Salad

4.95
Julienned mangoes tossed with mixed greens and carrots served with garlic chili dressing.

Chicken Tikka Salad

4.50
Tandoori grilled chicken on a bed of mixed tomatoes, carrots and cucumbers served with Indian vinaigrette dressing.

Chicken Soup

5.95

Thin, flavored soup with chunks of chicken, herbs and mild spices.

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Accompaniments

Raita

1.95

Mango Chutney

1.95

Mixed Pickles

FREE

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Tandoor Specialties

Tandoori foods are cooked in a cylindrical clay oven over hot coals.

Paneer Tikka

10.95
Home made cottage cheese marinated overnight in yogurt and spices. Grilled in the tandoor and then sautéed with bell peppers, onions and spices.

Vegetable Grill

9.95
Broccoli, cauliflower, eggplant, capsicum, tomato and mushrooms marinated overnight.

Tandoori Chicken

half 10.50
whole 17.50
Chicken marinated in yogurt and freshly ground spices then slowly roasted to order.

Reshmi Malai Kebab

12.25
White chicken breast marinated in a sweet cream cheese and cashew sauce.

Chicken Tikka

11.25
Chicken breast marinated in yogurt and freshly ground spices.

Chicken Kebab

10.50
Minced meat marinated with ginger, garlic and traditional spices, skewered and grilled.

Boti Kebab

13.50
Minced meat marinated with ginger, garlic and traditional spices, skewered and grilled.

Lamb Chops

15.95
Tender lamb chops marinated overnight in yogurt and traditional spices, grilled to perfection.

Hariali Kebab

12.25
Spinach and garlic marinated morsels of boneless chicken breast, skewered and grilled.

Salmon Kebab

16.50
Succulent morsels of salmon marinated in herbs and garlic butter, skewered and grilled.

Shrimp Tikka

16.50
Extra large, juicy shrimp marinated overnight in a traditional blend of spices and grilled to perfection.

Taste of India Special Grill

18.50

Assortment of chicken, lamb and seafood marinated and seasoned with spices and herbs.

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Chicken Specialties

Served with basmati rice.

Chicken Curry

10.50
Cubes of chicken cooked in a traditional curry sauce.

Chicken Tikka Masala

11.25
Barbecued cubes of chicken cooked with onions, and bell peppers in tomato sauce.

Chicken Vin Daloo

11.25
Pieces of chicken cooked with hot spices, tomato and onion gravy.

Chicken Jalfrezi

11.25
Succulent boneless chicken cooked with ground spices, tomatoes, onions, green chilies and vinegar.

Saag Chicken

10.50
Chicken cooked with fresh baby spinach and lightly spiced.

Methi Chicken

11.25
Tender, boneless chicken cooked with fresh fenugreek leaves.

Chicken Korma

11.25
Boneless chicken cooked in cashew nuts, onion and tomato sauce.

Chicken Do Piazza

11.25
Popular preparation with diced pearl onions, green peppers and tomatoes.

Muglai Murgh

12.25
Old fashioned curry lightly spiced with various fresh herbs.

Kadai Chicken

12.25
Chicken cooked in a kadai — a traditional Indian cast-iron pot.

Chicken Makhani

11.25

Boneless tandoori chicken pieces cooked in a tomato based cream sauce with butter and spices.

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Vegetarian Specialties

Served with basmati rice.

Navratna Korma

10.25
Mixture of nine vegetables cooked in a tomato cream sauce with paneer and nuts.

Palak Paneer

10.25
Fresh home made cheese cooked in a creamy spinach sauce.

Malai Kofta

11.00
Croquettes of mashed potato and cheese cooked in a mild creamy sauce.

Bhindi Masala

10.00
Fresh okra cooked with onions, ginger, coriander and spices.

Channa Masala

9.25
Chickpeas cooked over a slow heat with ginger, garlic, onion, tomato and spices.

Vegetable Jalfrezi

10.00
Mixed vegetables delicately cooked with tomatoes, green peppers, onions, chilies, ginger and garlic.

Sashi Paneer

11.25
Lightly sautéed home made cheese cooked in a mildly flavored cashew and almond cream sauce.

Aloo Ghobi

10.00
Cauliflower and potatoes in an exotic blend of spices with tomato and ginger.

Bangen Bharta

10.00
Baked, crushed eggplant cooked with tomato, onions, peas and spices.

Matter Paneer

10.25
Green peas and cubes of home made cheese cooked in a mild onion and tomato gravy

Dal Makhni

9.25
Black lentils cooked with tomato, ginger, cumin, onion, and fresh cream.

Dal Tadka

9.25
Mixed lentils cooked with garlic, ginger, onions and a blend of spices.

Spinach and Mushroom

10.25

Spinach and mushrooms cooked over a slow heat with a base of ginger, garlic and spices.

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Tofu Specialties

Served with basmati rice.

Tofu Makhni

10.25
Tofu delicately cooked with tomato, ginger, cumin, onion, garlic and fresh cream.

Tofu Jalfrezi

10.25
Tofu delicately cooked with tomato, green peppers, onions, chillies, ginger and garlic.

Tofu and Spinach

10.25

Tofu cooked in a creamy spinach sauce.

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Indo Chinese

Vegetarian Noodles

9.95
Steamed noodles cooked with vegetables and spices.

Vegetable Hakka Noodles

8.95
Pan fried noodles sautéed with several herbs. Egg, add $1. Chicken, add $2. Shrimp, add $4.

Vegetable Fried Rice

8.95
Basmati rice fried with Oriental spices. Egg, add $1. Chicken, add $2. Shrimp, add $4

Vegetable Manchurian

8.95
Vegetable fritters sautéed in dark soy sauce with onions, peppers and spices. Chicken, add $2. Shrimp, add $4.

Szechuan Vegetable

9.95

Vegetables cooked with Szechuan sauce.

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Lamb Specialties

Served with basmati rice.

Lamb Keema

10.25
Minced meat cooked in a tandoor, then pan sautéed with green peas, diced tomatoes and chilies.

Lamb Curry

10.25
Aromatic meat in curry in a yogurt and tomato sauce originating in Northern India.

Lamb Rogan Josh

12.25
Aromatic lamb Rogan Josh in a yogurt and tomato sauce originating in Northern India.

Lamb Vin Daloo

11.25
Pieces of meat cooked with hot spices, tomato and onion gravy.

Lamb Saag

11.25
Succulent pieces of meat cooked with fresh spinach and spices.

Lamb Bhuna

13.25
Lamb cooked in a kadai, a cast-iron pot.

Lamb Korma

13.25

Minced meat cooked in a cashew nut, onion and tomato sauce.

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Seafood Specialties

Served with basmati rice.

Fish Curry

13.25
Fish cooked in a traditional curry sauce. Choice of Tilapia or Salmon.

Fish Vin Daloo

13.25
Fish cooked with hot spices, tomato and onion gravy. Choice of Tilapia or Salmon.

Fish Goan Curry

15.25
A Portuguese inspired curry dish which combines delectable spices with coconut milk. Choice of Tilapia or Salmon.

Shrimp Vin Daloo

13.50
Shrimp cooked with hot and spicy tomato and onion curry sauce.

Shrimp Do Piazza

13.50

Popular preparation with diced pearl onions, green peppers, tomatoes.

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Rice Specialties

Jeera Rice

4.95
Basmati rice cooked with cumin, green herbs and lightly garnished.

Peas Pulao

6.95
Basmati rice cooked with fresh peas and a hint of saffron.

Vegetable Biryani

10.95
Basmati rice cooked with fresh vegetables, nuts, spices and flavored with saffron.

Chicken Biryani

12.25
Basmati rice cooked with boneless cubes of chicken in a delicate blend of spices, nuts, and saffron.

Lamb Biryani

13.25
Basmati rice cooked with tender cubes of lamb in a delicate blend of spices, nuts and saffron.

Taste of India Special Biryani

16.50

Combination of chicken, lamb and shrimp biryani. Served with Raita.

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Bread

Naan

1.95
Freshly baked white bread cooked in the tandoor oven. Garlic & Cheese, add 50¢. Chicken and Lamb, add $1.

Onion Kulcha

2.50
A fluffy white bread. Paneer, add $1.

Lacha Paratha

2.50
Whole wheat pan fried Indian bread. Potato & Mint, Add $1.

Roti

2.00
Whole wheat flat bread cooked in the tandoor oven.

Puri

3.50
Whole wheat deep fried puffed bread.

Bread Basket

7.00

Combination of three breads: Roti or plain Naan, Garlic Naan or Onion Kulcha, Aloo Paratha or Chicken Naan.

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Dessert

Gajar Halawa

4.95

Ras Malai

5.25

Gulab Jamun

4.00

Rice Pudding

3.95

Ice Cream
(Mango, Vanilla or Rose)

3.50

Kulfi
(Malai or Mango)

3.95

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Beverages

Mango Lassi

3.95

Salted or Sweet Lassi

2.00

Mango Milk Shake

3.00

Mango Juice

2.25

Masala Tea

2.50

Coffee

2.50

Soft Drinks

1.95
Pepsi, Diet Pepsi, club soda, Sierra Mist.

Iced Tea

1.95

Evian

4.00

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