Manchurian Dry |
8.95
|
| Vegetable fritters sautéed in dark soy sauce with onion, bell peppers and spices. |
Chili Paneer |
8.95
|
| Paneer cubes sautéed with garlic, ginger, green chilies, onions and spices. |
Lamb Kathi Roll |
7.00
|
| A tortilla wrap filled with marinated lamb, onions, tomatoes and chutneys. |
Drums of Heaven (Chicken Lollipop) |
8.95
|
| Succulently marinated chicken wings filled with onions, tomatoes and chutneys. |
Chili Chicken |
8.95
|
| Chicken with diced onions, chilies, peppers and Oriental spices. |
Taste of India Mixed Platter |
9.25
|
A delicious combination of appetizers consisting of vegetable and paneer pakoras, aloo tikki and samosa.
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Tomato Soup |
3.95
|
| Refreshing blend of tomatoes, cilantro, herbs and mild spices. |
Lentil Soup |
4.95
|
| An exciting vegetable broth simmered with mild spices and herbs. |
Sweet Corn Soup |
4.95
|
| Sweet corn with Oriental spices. Chicken, add $1. |
Green Salad |
4.95
|
| Lettuce, cucumber, tomato and cilantro served with house dressing. |
Mango Salad |
4.95
|
| Julienned mangoes tossed with mixed greens and carrots served with garlic chili dressing. |
Chicken Tikka Salad |
4.50
|
| Tandoori grilled chicken on a bed of mixed tomatoes, carrots and cucumbers served with Indian vinaigrette dressing. |
Chicken Soup |
5.95
|
Thin, flavored soup with chunks of chicken, herbs and mild spices.
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Raita |
1.95
|
Mango Chutney |
1.95
|
Mixed Pickles |
FREE
|
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Tandoor Specialties
Tandoori foods are cooked in a cylindrical clay oven over hot coals. |
Paneer Tikka |
10.95
|
| Home made cottage cheese marinated overnight in yogurt and spices. Grilled in the tandoor and then sautéed with bell peppers, onions and spices. |
Vegetable Grill |
9.95
|
| Broccoli, cauliflower, eggplant, capsicum, tomato and mushrooms marinated overnight. |
Tandoori Chicken
|
half 10.50
whole 17.50
|
| Chicken marinated in yogurt and freshly ground spices then slowly roasted to order. |
Reshmi Malai Kebab |
12.25
|
| White chicken breast marinated in a sweet cream cheese and cashew sauce. |
Chicken Tikka |
11.25
|
| Chicken breast marinated in yogurt and freshly ground spices. |
Chicken Kebab |
10.50
|
| Minced meat marinated with ginger, garlic and traditional spices, skewered and grilled. |
Boti Kebab |
13.50
|
| Minced meat marinated with ginger, garlic and traditional spices, skewered and grilled. |
Lamb Chops |
15.95
|
| Tender lamb chops marinated overnight in yogurt and traditional spices, grilled to perfection. |
Hariali Kebab |
12.25
|
| Spinach and garlic marinated morsels of boneless chicken breast, skewered and grilled. |
Salmon Kebab |
16.50
|
| Succulent morsels of salmon marinated in herbs and garlic butter, skewered and grilled. |
Shrimp Tikka |
16.50
|
| Extra large, juicy shrimp marinated overnight in a traditional blend of spices and grilled to perfection. |
Taste of India Special Grill |
18.50
|
Assortment of chicken, lamb and seafood marinated and seasoned with spices and herbs.
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Chicken Specialties
Served with basmati rice. |
Chicken Curry |
10.50
|
| Cubes of chicken cooked in a traditional curry sauce. |
Chicken Tikka Masala |
11.25
|
| Barbecued cubes of chicken cooked with onions, and bell peppers in tomato sauce. |
Chicken Vin Daloo |
11.25
|
| Pieces of chicken cooked with hot spices, tomato and onion gravy. |
Chicken Jalfrezi |
11.25
|
| Succulent boneless chicken cooked with ground spices, tomatoes, onions, green chilies and vinegar. |
Saag Chicken |
10.50
|
| Chicken cooked with fresh baby spinach and lightly spiced. |
Methi Chicken |
11.25
|
| Tender, boneless chicken cooked with fresh fenugreek leaves. |
Chicken Korma |
11.25
|
| Boneless chicken cooked in cashew nuts, onion and tomato sauce. |
Chicken Do Piazza |
11.25
|
| Popular preparation with diced pearl onions, green peppers and tomatoes. |
Muglai Murgh |
12.25
|
| Old fashioned curry lightly spiced with various fresh herbs. |
Kadai Chicken |
12.25
|
| Chicken cooked in a kadai — a traditional Indian cast-iron pot. |
Chicken Makhani |
11.25
|
Boneless tandoori chicken pieces cooked in a tomato based cream sauce with butter and spices.
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Vegetarian Specialties
Served with basmati rice. |
Navratna Korma |
10.25
|
| Mixture of nine vegetables cooked in a tomato cream sauce with paneer and nuts. |
Palak Paneer |
10.25
|
| Fresh home made cheese cooked in a creamy spinach sauce. |
Malai Kofta |
11.00
|
| Croquettes of mashed potato and cheese cooked in a mild creamy sauce. |
Bhindi Masala |
10.00
|
| Fresh okra cooked with onions, ginger, coriander and spices. |
Channa Masala |
9.25
|
| Chickpeas cooked over a slow heat with ginger, garlic, onion, tomato and spices. |
Vegetable Jalfrezi |
10.00
|
| Mixed vegetables delicately cooked with tomatoes, green peppers, onions, chilies, ginger and garlic. |
Sashi Paneer |
11.25
|
| Lightly sautéed home made cheese cooked in a mildly flavored cashew and almond cream sauce. |
Aloo Ghobi |
10.00
|
| Cauliflower and potatoes in an exotic blend of spices with tomato and ginger. |
Bangen Bharta |
10.00
|
| Baked, crushed eggplant cooked with tomato, onions, peas and spices. |
Matter Paneer |
10.25
|
| Green peas and cubes of home made cheese cooked in a mild onion and tomato gravy |
Dal Makhni |
9.25
|
| Black lentils cooked with tomato, ginger, cumin, onion, and fresh cream. |
Dal Tadka |
9.25
|
| Mixed lentils cooked with garlic, ginger, onions and a blend of spices. |
Spinach and Mushroom |
10.25
|
Spinach and mushrooms cooked over a slow heat with a base of ginger, garlic and spices.
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Tofu Specialties
Served with basmati rice. |
Tofu Makhni |
10.25
|
| Tofu delicately cooked with tomato, ginger, cumin, onion, garlic and fresh cream. |
Tofu Jalfrezi |
10.25
|
| Tofu delicately cooked with tomato, green peppers, onions, chillies, ginger and garlic. |
Tofu and Spinach |
10.25
|
Tofu cooked in a creamy spinach sauce.
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|
Vegetarian Noodles |
9.95
|
| Steamed noodles cooked with vegetables and spices. |
Vegetable Hakka Noodles |
8.95
|
| Pan fried noodles sautéed with several herbs. Egg, add $1. Chicken, add $2. Shrimp, add $4. |
Vegetable Fried Rice |
8.95
|
| Basmati rice fried with Oriental spices. Egg, add $1. Chicken, add $2. Shrimp, add $4 |
Vegetable Manchurian |
8.95
|
| Vegetable fritters sautéed in dark soy sauce with onions, peppers and spices. Chicken, add $2. Shrimp, add $4. |
Szechuan Vegetable |
9.95
|
Vegetables cooked with Szechuan sauce.
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Lamb Specialties
Served with basmati rice. |
Lamb Keema |
10.25
|
| Minced meat cooked in a tandoor, then pan sautéed with green peas, diced tomatoes and chilies. |
Lamb Curry |
10.25
|
| Aromatic meat in curry in a yogurt and tomato sauce originating in Northern India. |
Lamb Rogan Josh |
12.25
|
| Aromatic lamb Rogan Josh in a yogurt and tomato sauce originating in Northern India. |
Lamb Vin Daloo |
11.25
|
| Pieces of meat cooked with hot spices, tomato and onion gravy. |
Lamb Saag |
11.25
|
| Succulent pieces of meat cooked with fresh spinach and spices. |
Lamb Bhuna |
13.25
|
| Lamb cooked in a kadai, a cast-iron pot. |
Lamb Korma |
13.25
|
Minced meat cooked in a cashew nut, onion and tomato sauce.
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Seafood Specialties
Served with basmati rice. |
Fish Curry |
13.25
|
| Fish cooked in a traditional curry sauce. Choice of Tilapia or Salmon. |
Fish Vin Daloo |
13.25
|
| Fish cooked with hot spices, tomato and onion gravy. Choice of Tilapia or Salmon. |
Fish Goan Curry |
15.25
|
| A Portuguese inspired curry dish which combines delectable spices with coconut milk. Choice of Tilapia or Salmon. |
Shrimp Vin Daloo |
13.50
|
| Shrimp cooked with hot and spicy tomato and onion curry sauce. |
Shrimp Do Piazza |
13.50
|
Popular preparation with diced pearl onions, green peppers, tomatoes.
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|
Jeera Rice |
4.95
|
| Basmati rice cooked with cumin, green herbs and lightly garnished. |
Peas Pulao |
6.95
|
| Basmati rice cooked with fresh peas and a hint of saffron. |
Vegetable Biryani |
10.95
|
| Basmati rice cooked with fresh vegetables, nuts, spices and flavored with saffron. |
Chicken Biryani |
12.25
|
| Basmati rice cooked with boneless cubes of chicken in a delicate blend of spices, nuts, and saffron. |
Lamb Biryani |
13.25
|
| Basmati rice cooked with tender cubes of lamb in a delicate blend of spices, nuts and saffron. |
Taste of India Special Biryani |
16.50
|
Combination of chicken, lamb and shrimp biryani. Served with Raita.
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Naan |
1.95
|
| Freshly baked white bread cooked in the tandoor oven. Garlic & Cheese, add 50¢. Chicken and Lamb, add $1. |
Onion Kulcha |
2.50
|
| A fluffy white bread. Paneer, add $1. |
Lacha Paratha |
2.50
|
| Whole wheat pan fried Indian bread. Potato & Mint, Add $1. |
Roti |
2.00
|
| Whole wheat flat bread cooked in the tandoor oven. |
Puri |
3.50
|
| Whole wheat deep fried puffed bread. |
Bread Basket |
7.00
|
Combination of three breads: Roti or plain Naan, Garlic Naan or Onion Kulcha, Aloo Paratha or Chicken Naan.
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Gajar Halawa |
4.95
|
Ras Malai |
5.25
|
Gulab Jamun |
4.00
|
Rice Pudding |
3.95
|
Ice Cream (Mango, Vanilla or Rose) |
3.50
|
Kulfi (Malai or Mango) |
3.95
|
|
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Mango Lassi |
3.95
|
Salted or Sweet Lassi |
2.00
|
Mango Milk Shake |
3.00
|
Mango Juice |
2.25
|
Masala Tea |
2.50
|
Coffee |
2.50
|
Soft Drinks |
1.95
|
| Pepsi, Diet Pepsi, club soda, Sierra Mist. |
Iced Tea |
1.95
|
Evian |
4.00
|
|
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